• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Not only is pork shoulder roast more budget-friendly than pork chops or a pork loin, but it also has rich flavor and is very versatile. Braising, roasting, or stewing all result in moist, tender meat.

• 3 pounds boneless pork shoulder roast, tied and patted dry
• Coarse salt and ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, thinly sliced
• 2 garlic cloves, minced
• 2 pints cherry tomatoes
• 2 1/2 cups low-sodium chicken broth
• 2 tablespoons red-wine vinegar
• 4 teaspoons smoked paprika (or hot or sweet Hungarian paprika)

Click Here For Step-By-Step Instructions