Pork Shoulder Braciola with Ragù
Pork Shoulder Braciola with Ragù
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    It wouldn’t be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

    Ingredients

    • 1 (4-lb.) piece skinless, boneless pork shoulder (Boston butt)
    • Kosher salt
    • 2 large eggs, beaten to blend
    • 1 head of garlic, cloves separated, half finely chopped, half thinly sliced
    • 1/2 cup panko (Japanese breadcrumbs)
    • 1/3 cup chopped parsley
    • 1 Tbsp. chopped rosemary
    • 1 tsp. freshly ground black pepper
    • 1/2 tsp. crushed red pepper flakes
    • 3 oz. Parmesan, coarsely grated, plus finely grated for serving
    • 2 Tbsp. extra-virgin olive oil
    • 2 (28-oz.) cans whole peeled tomatoes
    • 1 lb. pasta (any shape)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 364 % Daily Value *
    • Total Fat: 15 g 23.04%
    • Saturated Fat: 5 g 22.58%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.1%
    • Sodium: 437 mg 18.23%
    • Calcium: 210 mg 20.99%
    • Potassium: 191 mg 5.45%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 5 g 20.87%
    • Sugar: 2 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.09%
    • Vitamin C 15.07%
    • Vitamin D 1.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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