• prep: 30 min
  • cook: 0 hr
  • total: 30 min
Print Save
  • servings:
  • Summary

    Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

    Ingredients

    • 1 1/2 pounds pork loin, cut crosswise into 6 slices
    • Coarse salt and freshly ground pepper
    • All-purpose flour, for dredging
    • 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
    • 3 tablespoons unsalted butter, divided
    • 1 tablespoon salt-packed capers, rinsed and chopped
    • 1 tablespoon chopped fresh rosemary leaves
    • 1 tablespoon chopped fresh sage leaves
    • 1/2 cup dry white wine
    • 4 cups arugula, tough stems trimmed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 23 g 35.51%
    • Saturated Fat: 7 g 34.74%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.01%
    • Sodium: 122 mg 5.07%
    • Calcium: 61 mg 6.09%
    • Potassium: 453 mg 12.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.61%
    • Sugar: 0 g
    • Protein: 24 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.8%
    • Vitamin C 3.64%
    • Vitamin D 7.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE