• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    This moist and tender Pork Sausage Dressing is a stand-out dish on any Thanksgiving table!

    Ingredients

    • ¾ pound pork sausage, casings removed
    • 3 tablespoons butter
    • 1 small onion, ¼-inch dice
    • 1 large celery stalk, ¼-inch slice
    • 1 granny smith apple, cored, ¼-inch dice
    • ? cup pecans, roughly chopped
    • 1 loaf (about 1¼ lbs, 567 grams) white bread*, cut into 1-inch cubes
    • ¾ cup chicken or turkey stock
    • ¼ cup heavy cream
    • 1 teaspoon fresh sage, finely chopped
    • 1 teaspoon fresh thyme, finely chopped
    • kosher salt and freshly ground black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1143 % Daily Value *
    • Total Fat: 47 g 72.56%
    • Saturated Fat: 15 g 74.13%
    • Trans Fat: 0 g %
    • Cholesterol: 72 mg 24.16%
    • Sodium: 1693 mg 70.54%
    • Calcium: 676 mg 67.61%
    • Potassium: 1445 mg 41.3%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 154 g %
    • Dietary Fiber: 26 g 105.82%
    • Sugar: 13 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 16.34%
    • Vitamin C 1.52%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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