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Pork Roast with Garlicky Roasted Red Pepper Basil Sauce
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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SaveIngredients
- 1 Hormel Always Tender Pork Roast
- 1 7-fl.oz. jar roasted red peppers, drained
- 1 cup fresh basil
- ¼ cup extra virgin olive oil
- 1 clove garlic, peeled
- salt and pepper, to taste
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 430 % Daily Value *
- Total Fat: 28 g 43.18%
- Saturated Fat: 6 g 31.74%
- Trans Fat: 0 g %
- Cholesterol: 89 mg 29.61%
- Sodium: 415 mg 17.3%
- Calcium: 167 mg 16.66%
- Potassium: 472 mg 13.48%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 5.76%
- Sugar: 4 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 68.77%
- Vitamin C 114.76%
- Vitamin D 5.95%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq