• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    This version is inspired by the Cuban sandwich; bread is replaced with tortillas and grilling them adds a smoky flavor.

    Ingredients

    • 1 large garlic clove
    • Coarse salt and ground pepper
    • 1 tablespoon vegetable oil, plus more for grates
    • 1 pork tenderloin (3/4 to 1 pound)
    • 1 large red onion, cut into 1/2-inch-thick slices
    • 4 flour tortillas (10-inch or burrito-size)
    • 4 tablespoons spicy brown mustard, plus more for serving
    • 6 ounces thinly sliced baked ham
    • 3 to 4 dill pickles, thinly sliced lengthwise
    • 8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 542 % Daily Value *
    • Total Fat: 29 g 44.12%
    • Saturated Fat: 14 g 68.09%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.73%
    • Sodium: 1450 mg 60.41%
    • Calcium: 616 mg 61.56%
    • Potassium: 131 mg 3.74%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 3 g 10.08%
    • Sugar: 3 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.89%
    • Vitamin C 0.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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