• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

    Ingredients

    • 1 tablespoon olive oil
    • 1 small onion, finely chopped
    • 2 garlic cloves, minced
    • Coarse salt and ground pepper
    • 1/4 cup tomato paste
    • 2 chipotles in adobo, finely chopped
    • 1 teaspoon ancho or chipotle chile powder (or regular chili powder)
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 3 pounds ground pork
    • 1 can (28 ounces) whole tomatoes in puree, cut up
    • 2 tablespoons cider vinegar
    • 1/2 cup raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 38 g 58.1%
    • Saturated Fat: 14 g 68.12%
    • Trans Fat: 0 g %
    • Cholesterol: 122 mg 40.82%
    • Sodium: 373 mg 15.54%
    • Calcium: 52 mg 5.16%
    • Potassium: 654 mg 18.68%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 7.06%
    • Sugar: 11 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.82%
    • Vitamin C 29.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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