Pork Paprikash

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Save
  • servings:
  • Summary

    Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.

    Ingredients

    • Coarse salt and ground pepper
    • 8 ounces wide egg noodles
    • 1 tablespoon butter, cut into pieces
    • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
    • 2 tablespoons sweet paprika
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 1 can (14 ounces) whole peeled tomatoes in juice
    • 1/2 cup sour cream
    • Chopped parsley, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 526 % Daily Value *
    • Total Fat: 19 g 29.48%
    • Saturated Fat: 7 g 35.11%
    • Trans Fat: 0 g %
    • Cholesterol: 173 mg 57.59%
    • Sodium: 329 mg 13.69%
    • Calcium: 71 mg 7.1%
    • Potassium: 554 mg 15.82%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 4 g 16.05%
    • Sugar: 6 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.15%
    • Vitamin C 24.45%
    • Vitamin D 2.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE