• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

The dried-fruit and chestnut stuffing lends flavor as well as visual appeal to the pork loin. Once rolled, add another layer of flavor to the pork with coriander seeds and peppercorns.

• 1 boneless center-cut pork loin (4 pounds)
• 1/2 cup jarred dry-packed cooked chestnuts, crumbled
• 1/2 cup mixed dried fruit, coarsely chopped
• Coarse salt
• 1 tablespoon olive oil
• 1 tablespoon black peppercorns, cracked
• 1 tablespoon whole coriander seeds, cracked
• 3/4 cup dry white wine
• 2 teaspoons Dijon mustard
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 3 tablespoons cold butter, cut up

Click Here For Step-By-Step Instructions