- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
The dried-fruit and chestnut stuffing lends flavor as well as visual appeal to the pork loin. Once rolled, add another layer of flavor to the pork with coriander seeds and peppercorns.
Ingredients
- 1 boneless center-cut pork loin (4 pounds)
- 1/2 cup jarred dry-packed cooked chestnuts, crumbled
- 1/2 cup mixed dried fruit, coarsely chopped
- Coarse salt
- 1 tablespoon olive oil
- 1 tablespoon black peppercorns, cracked
- 1 tablespoon whole coriander seeds, cracked
- 3/4 cup dry white wine
- 2 teaspoons Dijon mustard
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 3 tablespoons cold butter, cut up
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 507 % Daily Value *
- Total Fat: 27 g 41.63%
- Saturated Fat: 6 g 28.17%
- Trans Fat: 0 g %
- Cholesterol: 132 mg 43.85%
- Sodium: 308 mg 12.82%
- Calcium: 77 mg 7.7%
- Potassium: 955 mg 27.29%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 2 g 7.43%
- Sugar: 6 g
- Protein: 47 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 1.54%
- Vitamin C 7.57%
- Vitamin D 14.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq