Pork Loin Stuffed with Figs and Apricots
Pork Loin Stuffed with Figs and Apricots
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Serve this fig-and-apricot-sweetened dish with a side of our Green Beans with Caramelized Shallots.

    Ingredients

    • 1/2 cup stemmed and finely chopped dried Calimyrna figs
    • 1/2 cup finely chopped dried apricots
    • 2 cloves garlic, finely chopped
    • 3/4 teaspoon rubbed sage
    • 1 or 2 white sandwich bread, toasted and cut into 1/4-inch pieces (to equal 1 cup breadcrumbs)
    • Coarse salt and ground pepper
    • 2 boneless center-cut pork loin, (2 1/2 pounds)
    • 1 tablespoon olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 628 % Daily Value *
    • Total Fat: 35 g 53.37%
    • Saturated Fat: 7 g 35.91%
    • Trans Fat: 0 g %
    • Cholesterol: 164 mg 54.81%
    • Sodium: 160 mg 6.66%
    • Calcium: 110 mg 11.04%
    • Potassium: 1122 mg 32.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 3 g 11.69%
    • Sugar: 11 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.62%
    • Vitamin C 3.31%
    • Vitamin D 18.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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