Pork Cordon Bleu with Lemon Pan Sauce
Pork Cordon Bleu with Lemon Pan Sauce
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save
  • servings:
  • Summary

    Just as delicious as it's chicken counterpart, this Pork Cordon Bleu is breaded and topped with an easy lemon pan sauce.

    Ingredients

    • 2 thin boneless fast-fry pork loin cutlets
    • Salt and freshly ground pepper
    • 2 tsp grainy Dijon mustard
    • 2 slices of Swiss cheese (or Gruyere)
    • 2 slices deli ham
    • 1/4 cup flour (with a pinch of salt and pepper)
    • 1 egg (lightly beaten)
    • 1/2 cup seasoned bread crumbs
    • 3 Tbsp unsalted butter
    • Juice from 1/2 lemon
    • 2 Tbsp chopped parsley
    • 3 Tbsp chicken stock (or a splash of wine)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE