• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

Boil a little extra potato tonight to make our Harvest Vegetable Pancake later. These mashed spuds are made with olive oil in place of butter for a more healthful, but equally delicious, dish.

• 2 1/2 pounds russet potatoes (about 4), peeled and cut into 1-inch pieces
• Coarse salt and ground pepper
• 4 tablespoons extra-virgin olive oil
• 1 cup whole milk
• 4 bone-in pork shoulder chops (about 2 pounds total), patted dry
• 1 small yellow onion, diced small
• 3 firm but ripe plums, cut into 3/4-inch wedges
• 5 ounces salad greens
• 1 tablespoon white-wine vinegar
• 2 scallions, greens thinly sliced, whites reserved for another use

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