Pork Chops with Cider, Horseradish and Dill
Pork Chops with Cider, Horseradish and Dill
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  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Featured in the Smitten Kitchen Cookbook by Deb Perelman

    Ingredients

    • ½ cup (120 ml) cider vinegar
    • ½ cup (120 ml) hard or pressed apple cider
    • 2 tablespoons (30 grams) freshly grated horseradish
    • ½ teaspoon salt
    • pinch of cayenne pepper
    • 4 bone-in loin pork chops, ½ inch thick (1½ pounds/680 grams total), room temperature
    • salt and freshly ground black pepper
    • 1 tablespoon olive oil
    • t tablespoon fresh dill

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 23 g 34.78%
    • Saturated Fat: 7 g 32.5%
    • Trans Fat: 0 g %
    • Cholesterol: 152 mg 50.65%
    • Sodium: 1438 mg 59.9%
    • Calcium: 39 mg 3.94%
    • Potassium: 992 mg 28.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 3.24%
    • Sugar: 15 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 1.84%
    • Vitamin C 6.72%
    • Vitamin D 10.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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