- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Chiles rellenos are just as good grilled as they are battered and fried. They're easier to make that way, too.
Ingredients
- 6 large fresh poblano chiles,* stemmed
- 1 teaspoon cumin seeds
- 12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups)
- 1 1/4 cups coarsely grated sharp white cheddar cheese (about 4 ounces)
- 1 tablespoon chopped fresh oregano plus oregano leaves for garnish
- 1 cup low-salt chicken broth
- 1/2 cup orange juice
- 5 teaspoons ancho chile powder,** divided
- 1 tablespoon honey
- 1 tablespoon Italian double-concentrated tomato paste***
- 1 cinnamon stick
- 1 garlic clove, pressed
- 1 tablespoon coarse kosher salt
- 6 1-inch-thick pork loin chops on bone, frenched
- Olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353 % Daily Value *
- Total Fat: 12 g 18.32%
- Saturated Fat: 6 g 31.44%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.42%
- Sodium: 1721 mg 71.72%
- Calcium: 289 mg 28.87%
- Potassium: 538 mg 15.38%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 7 g 29.23%
- Sugar: 9 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.91%
- Vitamin C 21.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq