• prep: 5 min
• cook: 15 min
• total: 20 min

servings:

This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania

• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
• 1 tablespoon olive oil
• 1/4 cup salsa
• 2 tablespoons apricot spreadable fruit
• 2 cups sliced peeled nectarines or peaches
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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