Pork Chili Verde Recipe + Pass the Pork Recap
Pork Chili Verde Recipe + Pass the Pork Recap
  • prep: 20 min
  • cook: 3 hr 30 min
  • total: 3 hr 50 min
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  • servings:
  • Summary

    Cubed pieces of pork loin are simmered until super tender and then added to a delicious homemade verde sauce - SO good!

    Ingredients

    • 3 lb. pork loin (fat trimmed and cut into cubes)
    • salt & pepper (to taste)
    • 2 Tbsp. olive oil
    • 1 large shallot (diced)
    • 2 cloves garlic (minced)
    • 3 cups chicken broth
    • 2 pasilla peppers
    • 2 jalapeños
    • 1 lb. tomatillos
    • 1 bunch cilantro (about 1/2 cup)
    • 1 Tbsp. Mexican oregano
    • 1/2 Tbsp. cumin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3045 % Daily Value *
    • Total Fat: 187 g 287.05%
    • Saturated Fat: 37 g 183.4%
    • Trans Fat: 1 g %
    • Cholesterol: 804 mg 268.09%
    • Sodium: 3731 mg 155.46%
    • Calcium: 518 mg 51.76%
    • Potassium: 6303 mg 180.09%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 92.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 15 g 61.4%
    • Sugar: 21 g
    • Protein: 287 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 126.09%
    • Vitamin C 97.28%
    • Vitamin D 88.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables8
    • Exchange - Lean Meat40
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total36 oz-eq

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