• prep: 10 min
• cook: 10 hr
• total: 10 hr 10 min

servings:

• 2 ½ lb pork loin roast
• 1 tablespoon oil
• 1 tsp Kosher salt
• 2 tsp chili powder
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp freshly cracked black pepper
• ½ tsp ground cayenne pepper
• 12 fluid oz beer, (or chicken stock)
• ½ cup orange juice
• 1 tablespoon sour cream
• 1 tablespoon plain Greek yogurt
• juice of 1 lime
• ¼ cup chopped cilantro
• 1 tsp cumin
• 3 cups shredded cabbage
• 12 whole grain or gluten free tortillas

Click Here For Step-By-Step Instructions