• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.

    Ingredients

    • 6 small garlic cloves, minced
    • 1/4 cup soy sauce
    • 2 tablespoons sugar
    • 2 tablespoons sesame oil
    • 2 teaspoons crushed red pepper
    • 2 teaspoons ginger, freshly grated
    • 1/4 teaspoon ground pepper
    • 1 pound pork tenderloin, very thinly sliced crosswise
    • 1 large onion, cut into 12 wedges
    • 1 tablespoon olive oil
    • Toasted sesame seeds (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 15 g 23.45%
    • Saturated Fat: 3 g 15.76%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.83%
    • Sodium: 1240 mg 51.67%
    • Calcium: 16 mg 1.59%
    • Potassium: 497 mg 14.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.11%
    • Sugar: 6 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.69%
    • Vitamin C 1.14%
    • Vitamin D 2.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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