Porcini-Rubbed Beef Rib Roast

Porcini-Rubbed Beef Rib Roast
Porcini-Rubbed Beef Rib Roast
  • prep: 15 min
  • cook: 5 hr 45 min
  • total: 6 hr
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  • servings:
  • Summary

    Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.

    Ingredients

    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 2 tablespoons kosher salt
    • 1 tablespoon whole black peppercorns
    • 1 teaspoon marjoram or oregano leaves
    • 1 (4-rib) bone-in rib roast (about 10 pounds)
    • Flaky sea salt and Horseradish-Yogurt Sauce (for serving; optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 739 % Daily Value *
    • Total Fat: 62 g 95.61%
    • Saturated Fat: 26 g 128.13%
    • Trans Fat: 0 g %
    • Cholesterol: 161 mg 53.67%
    • Sodium: 1593 mg 66.37%
    • Calcium: 24 mg 2.39%
    • Potassium: 596 mg 17.04%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.44%
    • Sugar: 0 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.18%
    • Vitamin C 0.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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