- prep: 15 min
- cook: 5 hr 45 min
- total: 6 hr
Summary
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.
Ingredients
- 1/3 cup dried porcini mushrooms (about 1/2 ounce)
- 2 tablespoons kosher salt
- 1 tablespoon whole black peppercorns
- 1 teaspoon marjoram or oregano leaves
- 1 (4-rib) bone-in rib roast (about 10 pounds)
- Flaky sea salt and Horseradish-Yogurt Sauce (for serving; optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 739 % Daily Value *
- Total Fat: 62 g 95.61%
- Saturated Fat: 26 g 128.13%
- Trans Fat: 0 g %
- Cholesterol: 161 mg 53.67%
- Sodium: 1593 mg 66.37%
- Calcium: 24 mg 2.39%
- Potassium: 596 mg 17.04%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 4.44%
- Sugar: 0 g
- Protein: 39 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.18%
- Vitamin C 0.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq