- prep: 1 hr
- cook: 1 hr 30 min
- total: 2 hr 30 min
Ingredients
- 1 ounce dried porcini mushrooms
- 2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
- 2 cups chopped onions, divided
- 1 large egg
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil (for frying)
- 1 cup nondairy sour cream
- 1/4 cup chopped fresh chives
- 3 1/2 tablespoons (or more) white wine vinegar, divided
- 2 tablespoons olive oil
- 3 small garlic cloves, pressed
- 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
- 8 ounces crimini mushrooms, sliced
- 3 cups (packed) baby greens
- Ingredient info: Dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400 % Daily Value *
- Total Fat: 12 g 18.19%
- Saturated Fat: 5 g 27.08%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.89%
- Sodium: 569 mg 23.7%
- Calcium: 116 mg 11.62%
- Potassium: 1470 mg 42.01%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 69 g %
- Dietary Fiber: 9 g 35.61%
- Sugar: 6 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 34.63%
- Vitamin C 69.21%
- Vitamin D 14.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables8
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq