• prep: 0 hr
  • cook: 4 hr
  • total: 4 hr
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  • servings:
  • Summary

    Summary: Sara Jenkins’ signature recipe from Porchetta in New York’s East Village.

    Ingredients

    • 1 (3 3/4 to 4 pound) boneless pork shoulder (skin on, not tied)
    • 20 fresh sage leaves
    • 3 leafy sprigs fresh thyme, leaves removed
    • 3 leafy sprigs rosemary, stemmed
    • 2 garlic cloves, peeled and roughly chopped (I used more–like 3 to 4)
    • 2 tablespoons fennel pollen
    • 1 1/2 teaspoons medium coarse sea salt (I used more than this too; more like a tablespoon or two)
    • 1 1/2 teaspoons freshly cracked black pepper
    • 2 tablespoons extra-virgin olive oil
    • 1/2 cup dry red or white wine

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 851 % Daily Value *
    • Total Fat: 59 g 90.98%
    • Saturated Fat: 20 g 101.84%
    • Trans Fat: 0 g %
    • Cholesterol: 253 mg 84.48%
    • Sodium: 336 mg 13.99%
    • Calcium: 86 mg 8.57%
    • Potassium: 1293 mg 36.95%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.27%
    • Sugar: 0 g
    • Protein: 72 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 2.91%
    • Vitamin C 7.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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