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Porchetta-Style Roast Pork
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Thinly slice any leftover roast pork and serve on crusty ciabatta for sandwiches the next day.
Ingredients
- 4 cloves garlic, smashed
- 2 tablespoons fennel seeds, toasted
- 2 tablespoons fresh rosemary
- 1 small lemon, zested, then halved lengthwise and thinly sliced
- Kosher salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
- 1 pork loin (2 1/4 pounds), trimmed
- 8 ounces pancetta, thinly sliced
- 1 pound small fingerling potatoes, halved
- 1 sweet yellow onion (12 ounces), cut into eighths
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 588 % Daily Value *
- Total Fat: 37 g 56.7%
- Saturated Fat: 10 g 47.78%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.27%
- Sodium: 929 mg 38.73%
- Calcium: 78 mg 7.75%
- Potassium: 194 mg 5.54%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 6 g 22.02%
- Sugar: 4 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.73%
- Vitamin C 85.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables2
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
