Poppy Seed Stollen - Christstollen cake recipe
Poppy Seed Stollen - Christstollen cake recipe
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    You won't be able to resist this aromatic poppy seed Stollen. Easy to make and a convincing crowd pleaser.

    Ingredients

    • 250 grams All purpose flour (Maida in India)
    • pinch Salt
    • 40 grams powdered Sugar
    • pinch Cardamom powder
    • ½ Teaspoon Cinnamon powder
    • 7 grams dried active yeast or 21 grams fresh yeast
    • 1 Teaspoon Vanilla Sugar
    • 70 milliliter Milk
    • 90 grams Butter
    • 350 grams Poppy Seed Paste
    • 30 grams Butter melted
    • Powdered Sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 601 % Daily Value *
    • Total Fat: 1 g 1.63%
    • Saturated Fat: 1 g 2.75%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.99%
    • Sodium: 2346 mg 97.76%
    • Calcium: 40 mg 4.02%
    • Potassium: 47 mg 1.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 154 g %
    • Dietary Fiber: 2 g 7.88%
    • Sugar: 138 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.69%
    • Vitamin C 0.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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