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Poppy Seed Pound Cake
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We've dressed up our Classic Pound Cake recipe with poppy seeds.
Ingredients
- 1 pound (3 1/4 cups) all-purpose flour
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large eggs, room-temperature
- 1 tablespoon poppy seeds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2339 % Daily Value *
- Total Fat: 123 g 188.78%
- Saturated Fat: 69 g 346.63%
- Trans Fat: 4 g %
- Cholesterol: 342 mg 113.95%
- Sodium: 3772 mg 157.16%
- Calcium: 126 mg 12.6%
- Potassium: 313 mg 8.94%
- Magnesium: 0 mg 0%
- Iron: 10 mg 54.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 305 g %
- Dietary Fiber: 6 g 25.08%
- Sugar: 145 g
- Protein: 22 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 75.03%
- Vitamin C 0.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat24
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total13 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
