• prep: 5 min
• cook: 30 min
• total: 35 min

servings:

This recipe for patatas a lo pobre, or poor man's potatoes, is simple and really easy to make but full of flavour and textures. A traditional Spanish tapa recipe, this dish also makes a great light lunch or side.

• 500 grams (1.1 pound) baby potatoes, halved (I didn’t peel them)
• ¼ cup vegetable stock
• 10 pearl onions, peeled and halved
• 5 cloves of garlic, unpeeled and smashed with the side of your knife
• Half a green pepper, sliced into strips
• 4 or 5 artichoke hearts, quartered
• 4 or 5 sundried tomatoes, sliced
• 20 – 25 olives, black and/or green (I didn’t bother to pit them)
• 1 teaspoon salt
• Pepper, to taste
• ¼ teaspoon Spanish smoked paprika (shouldn’t be spicy)
• 1 ½ tablespoons red wine vinegar
• 2 tablespoons fresh chopped parsley or basil or cilantro

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