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Spiced with cinnamon and finished with sparkling wine, this pomegranate-rum punch is the only thing you'll want to serve at your Halloween party. One sip and your guests will go batty.

• 4 hibiscus tea bags
• 1 small cinnamon stick, smashed
• 1 c. pomegranate juice
• 1 c. spiced rum
• 1/2 c. fresh navel or blood orange juice, plus slices for serving
• 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled
• Pomegranate seeds, for serving

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