• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    A tarte tatin is one of the easiest, tastiest desserts you could possibly make. It's French, so it immediately sounds elegant. This version uses pears and pomegranates to celebrate fall in a way that will have everyone at the table saying Oh-la-la.

    Ingredients

    • 1 pomegranate
    • 2-3 Asian pears
    • 3 ounces butter
    • 3 ounces sugar
    • 1 pie crust
    • 1 oven-safe skillet (I used a frying pan that no longer had a handle…very carefully)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1361 % Daily Value *
    • Total Fat: 82 g 126.06%
    • Saturated Fat: 47 g 237.2%
    • Trans Fat: 3 g %
    • Cholesterol: 243 mg 80.93%
    • Sodium: 797 mg 33.2%
    • Calcium: 44 mg 4.44%
    • Potassium: 413 mg 11.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 161 g %
    • Dietary Fiber: 2 g 6.52%
    • Sugar: 107 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 42.51%
    • Vitamin C 40%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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