• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

This Pomegranate Mandarin Salad with Avocado and Feta is a festive salad for any winter meal! It's bursting with fruit rich in Vitamin C, crunchy pecans and creamy avocado. Top it with crumbled feta or goat cheese.

• 4 cups romaine lettuce (or crisp mixed greens)
• 1 long English cucumber (thinly sliced)
• 1 avocado (peeled, pitted and sliced)
• 2 mandarin oranges (peeled and sectioned)
• 1/2 cup pomegranate arils
• 1/2 cup feta cheese (crumbled)
• 1/3 cup pecans (toasted)
• 1/2 cup olive oil (extra virgin)
• 3 Tablespoons lemon juice (freshly squeeze)
• 2 Tablespoons white wine vinegar (or Champagne vinegar)
• 1 small shallot (finely minced)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon each, sea salt and pepper

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