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Pomegranate Cupcakes - White Cake with Pomegranate Buttercream
- prep: 45 min
- cook: 15 min
- total: 1 hr
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The best white cupcake with tangy, creamy pomegranate buttercream makes these pomegranate cupcakes perfect for a special occasion.
Ingredients
- 1 cup milk, room temperature
- 6 egg whites, room temperature
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
- 2 and ¼ cups cake flour
- 1 and ¾ cups white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 and ½ cups butter, softened
- ½ cup pomegranate juice
- 1 cup butter, softened
- 3 cups powdered sugar
- 3-4 tablespoons heavy cream or milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 231 % Daily Value *
- Total Fat: 9 g 13.51%
- Saturated Fat: 5 g 27.47%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.83%
- Sodium: 255 mg 10.62%
- Calcium: 34 mg 3.4%
- Potassium: 40 mg 1.15%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 0 g 0.86%
- Sugar: 27 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.61%
- Vitamin C 2.1%
- Vitamin D 1.59%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
