Pomegranate Cupcakes - White Cake with Pomegranate Buttercream
Pomegranate Cupcakes - White Cake with Pomegranate Buttercream
  • prep: 45 min
  • cook: 15 min
  • total: 1 hr
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  • servings:
  • Summary

    The best white cupcake with tangy, creamy pomegranate buttercream makes these pomegranate cupcakes perfect for a special occasion.

    Ingredients

    • 1 cup milk, room temperature
    • 6 egg whites, room temperature
    • 1 teaspoon almond extract
    • 2 teaspoons vanilla extract
    • 2 and ¼ cups cake flour
    • 1 and ¾ cups white sugar
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • 1 and ½ cups butter, softened
    • ½ cup pomegranate juice
    • 1 cup butter, softened
    • 3 cups powdered sugar
    • 3-4 tablespoons heavy cream or milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 9 g 13.51%
    • Saturated Fat: 5 g 27.47%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.83%
    • Sodium: 255 mg 10.62%
    • Calcium: 34 mg 3.4%
    • Potassium: 40 mg 1.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 0.86%
    • Sugar: 27 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.61%
    • Vitamin C 2.1%
    • Vitamin D 1.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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