• prep: 30 min
• cook: 1 hr
• total: 1 hr 30 min

servings:

Pollo en fricase it's a traditional Puerto Rican dish of chicken that is braised in wine with potatoes and carrots. It the kind of dish that warms your heart, fills your belly.

• 3 lbs. chicken pieces bone-in, skinned
• 3 teaspoons adobo spice seasoning
• 2 tablespoons olive oil
• 3 tablespoons garlic, mashed
• 1 onion, diced
• ½ red bell pepper, diced
• ¼ cup minced cilantro or culantro
• 1 cup red wine
• 1 14 oz can diced tomato
• 2 tablespoons tomato paste
• 2 bay leaf
• 12 olives stuffed with red peppers, halved
• 6 petite golden potatoes, halved
• 3 large carrots, peeled and sliced
• salt to taste

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