Pollo Posole Verde {Green Chicken Hominy Stew}
Pollo Posole Verde {Green Chicken Hominy Stew}
  • prep: 20 min
  • cook: 1 hr 30 min
  • total: 1 hr 50 min
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  • servings:
  • Ingredients

    • 2 tbsp olive oil
    • 3 cloves garlic, chopped
    • 2 shallots, chopped
    • 1.25 lbs tomatillos, husks removed
    • 1 Serrano chiles, thinly sliced
    • 2 c chicken stock
    • 1/4 c lime juice
    • 2 chicken thighs, seasoned, cooked & shredded
    • 1.5 c hominy, soaked for at least 24 hrs and cooked in water or stock until soft
    • 1 c cilantro, plus more for garnish
    • 2 radishes, thinly sliced for garnish
    • 1 c red cabbage, shredded for garnish
    • 2 avocados, sliced for garnish
    • 1 lime (optional), quarters for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 357 % Daily Value *
    • Total Fat: 25 g 38.91%
    • Saturated Fat: 4 g 19.39%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.96%
    • Sodium: 466 mg 19.42%
    • Calcium: 56 mg 5.63%
    • Potassium: 1107 mg 31.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 13 g 51.17%
    • Sugar: 9 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 21.33%
    • Vitamin C 107.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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