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  • cook: 0 hr
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  • Summary

    The cake has a tart flavor from the orange zest and is filled with sweet orange marmalade. You may replace the orange with lemon zest and curd, or omit the zest and fill the cake with other types of jam.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    • 2 1/4 cups sifted cake flour (not self-rising), plus more for pan
    • 1/2 cup milk
    • 4 large eggs
    • 1 1/2 teaspoons pure vanilla extract
    • Finely grated zest of 1 orange
    • 1 1/2 cups sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup sweet orange marmalade
    • Swiss Meringue Buttercream
    • Food colors

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 548 % Daily Value *
    • Total Fat: 24 g 36.69%
    • Saturated Fat: 15 g 73.25%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 20.86%
    • Sodium: 293 mg 12.22%
    • Calcium: 54 mg 5.45%
    • Potassium: 69 mg 1.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 1 g 2.67%
    • Sugar: 52 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.7%
    • Vitamin C 0.28%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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