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Polish-Style Pizza with Mushrooms and Chives (Zapiekanka)
- prep: 25 min
- cook: 40 min
- total: 1 hr 5 min
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This late-night snack, popular in outdoor kiosks across Poland, is a brilliant Eastern European take on French-bread pizza, built on a savory base of sautéed mushrooms. Like Italian pizza, there are countless topping combinations to try—any variation with a shower of chives on top is especially good.
Ingredients
- 1 (8–9") soft hoagie roll or small Italian loaf, split in half lengthwise
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 8 ounces white or crimini mushrooms, trimmed, finely chopped
- Kosher salt, freshly ground black pepper
- 1/4 cup ketchup
- 1 cup grated part-skim mozzarella
- 2 slices deli ham, torn in half
- Mayonnaise, thinly sliced chives, french fried onions (such as French's), drained canned corn kernels, and/or chopped pickles (for serving)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 277 % Daily Value *
- Total Fat: 17 g 26.23%
- Saturated Fat: 10 g 49.9%
- Trans Fat: 1 g %
- Cholesterol: 51 mg 17.14%
- Sodium: 692 mg 28.84%
- Calcium: 421 mg 42.1%
- Potassium: 711 mg 20.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 1 g 3.12%
- Sugar: 10 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.5%
- Vitamin C 2.3%
- Vitamin D 2.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
