• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 tablespoon extra-virgin olive oil, more as needed
    • 1½ pounds sweet or hot Italian pork or turkey sausage, sliced into ¼-inch rounds
    • 2 teaspoons minced rosemary
    • ½ to 1 teaspoon chili flakes
    • 2 small onions, peeled, halved, and sliced into ¼-inch half moons
    • 1 cup dry white wine
    • 1 tablespoon dijon mustard
    • Rosemary sprigs, for garnish (optional)
    • Cherry tomatoes, halved, for garnish (optional)
    • Butternut Squash Polenta

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1791 % Daily Value *
    • Total Fat: 94 g 144.21%
    • Saturated Fat: 18 g 92.43%
    • Trans Fat: 0 g %
    • Cholesterol: 561 mg 186.87%
    • Sodium: 7300 mg 304.16%
    • Calcium: 100 mg 9.97%
    • Potassium: 557 mg 15.91%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 7 g 28.98%
    • Sugar: 8 g
    • Protein: 163 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 303.59%
    • Vitamin C 82.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total23 oz-eq

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