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Polenta Budino With Plum Marmellata
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.
Ingredients
- 1/2 cup coarse-grind polenta
- 1/3 cup granulated sugar
- 1/4 cup (packed) dark brown sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 1 large egg yolk
- 1/4 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 4 ripe plums, cut into 1/2-inch pieces
- 1 pint vanilla ice cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278 % Daily Value *
- Total Fat: 8 g 11.96%
- Saturated Fat: 5 g 24.3%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.94%
- Sodium: 91 mg 3.78%
- Calcium: 54 mg 5.36%
- Potassium: 83 mg 2.37%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 1 g 4.92%
- Sugar: 41 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.87%
- Vitamin C 0.4%
- Vitamin D 1.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq