Pok Pok Thai Style Wings

  • prep: 3 hr
  • cook: 45 min
  • total: 3 hr 45 min
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  • servings:
  • Summary

    Crispy Thai style wings tossed in a sweet, sticky fish sauce.

    Ingredients

    • 5 pounds chicken wings
    • 1 cup fish sauce
    • 1 cup granulated sugar
    • juice of 1 lime
    • 1 tablespoons crushed red pepper flakes
    • 9 garlic cloves, separated (5 smashed and 4 minced)
    • 1 cup Wondra flour + 1 cup all-purpose flour
    • 7-8 cups vegetable oil (plus an additional 2 tablespoons)
    • 2 tablespoons fresh cilantro, roughly chopped
    • 2 tablespoons fresh mint, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1510 % Daily Value *
    • Total Fat: 51 g 79.01%
    • Saturated Fat: 13 g 67.13%
    • Trans Fat: 0 g %
    • Cholesterol: 476 mg 158.76%
    • Sodium: 6057 mg 252.39%
    • Calcium: 121 mg 12.07%
    • Potassium: 1686 mg 48.18%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 1 g 3.84%
    • Sugar: 54 g
    • Protein: 176 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 22.92%
    • Vitamin C 10.38%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat24
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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