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Pok Pok-Style Hot Wings With Peanuts and Cilantro
- prep: 5 min
- cook: 35 min
- total: 40 min
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Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants, these wings get doused in a sweet and savory glaze and rolled in a spicy, crunchy topping.
Ingredients
- 2 pounds chicken wings, tips removed, drumettes and flats separated, patted dry
- 2 teaspoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 cup sugar
- 1/2 medium garlic clove, finely grated
- 1/4 cup fish sauce
- 1–2 jalapeño or serrano chiles, stemmed, seeded, finely chopped
- 1/2 cup finely chopped roasted peanuts
- 3 tablespoons chopped fresh cilantro
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 619 % Daily Value *
- Total Fat: 40 g 61.78%
- Saturated Fat: 10 g 50.11%
- Trans Fat: 0 g %
- Cholesterol: 252 mg 83.92%
- Sodium: 1902 mg 79.27%
- Calcium: 42 mg 4.24%
- Potassium: 538 mg 15.38%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 2 g 8.11%
- Sugar: 12 g
- Protein: 46 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 2.39%
- Vitamin C 5.42%
- Vitamin D 2.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
