Pocket Pies Filled with Leftovers
Pocket Pies Filled with Leftovers
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Put holiday leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook. For an easy on-the-go meal or quick lunch down the line, prepare and freeze an extra batch.

    Ingredients

    • Cream Cheese Pastry Dough
    • All-purpose flour, for rolling
    • Cooked, shredded turkey (optional)
    • Prepared mashed potatoes (optional)
    • Prepared sweet potatoes (optional)
    • Prepared stuffing (optional)
    • Cranberry sauce (optional)
    • 1 large egg, beaten

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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