Poblano and Tomatillo Dressing
Poblano and Tomatillo Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Use this recipe as a dressing for Potato and Heirloom Tomato Salad.

    Ingredients

    • 1 medium poblano pepper
    • 1/2 pound tomatillos, with husks about 10 to 12
    • 1/4 cup coarsely chopped cilantro
    • 1/4 cup extra-virgin olive oil
    • Juice of 1 lime
    • 1 1/2 teaspoons coarse salt
    • 1/2 teaspoon freshly ground pepper
    • 1 teaspoon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 598 % Daily Value *
    • Total Fat: 58 g 89.74%
    • Saturated Fat: 8 g 40.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2884 mg 120.18%
    • Calcium: 29 mg 2.87%
    • Potassium: 678 mg 19.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 5 g 19.04%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 10.95%
    • Vitamin C 59.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE