Poached Rhubarb with Elderflower Sabayon
Poached Rhubarb with Elderflower Sabayon
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    The secret to this dessert? Elderflower liqueur, which you can buy at most wine and spirit shops. It adds a delicate floral flavor and aroma to the sabayon, a frothy, warm topping.

    Ingredients

    • 3 cups water
    • 2 cups plus 2 tablespoons sugar
    • 1/2 vanilla bean, split and seeds scraped, pod reserved
    • 1 strip (2 inches) lemon zest
    • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
    • 4 large egg yolks
    • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 407 % Daily Value *
    • Total Fat: 19 g 28.61%
    • Saturated Fat: 3 g 15.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 282 mg 11.75%
    • Calcium: 122 mg 12.22%
    • Potassium: 192 mg 5.49%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 4 g 17.28%
    • Sugar: 14 g
    • Protein: 12 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 5.06%
    • Vitamin C 5.62%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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