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  • Summary

    Pureed fruit with sugar cooked to a hard ball stage. Adapted from the recipe found on Marriedwithdinner.com (http://marriedwithdinner.com/2008/07/28/eating-fruit-paste/)

    Ingredients

    • 4 lbs pitted plums and peaches (your choice of ratio)
    • 4 cups white granulated sugar
    • juice and zest of half a lemon
    • 1 tsp vanilla extract (optional)
    • 1/2 cup icing sugar for dusting finished candy

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4247 % Daily Value *
    • Total Fat: 5 g 7.78%
    • Saturated Fat: 0 g 1.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 8 mg 0.34%
    • Calcium: 117 mg 11.7%
    • Potassium: 2870 mg 82%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1086 g %
    • Dietary Fiber: 25 g 101.16%
    • Sugar: 1053 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 125.19%
    • Vitamin C 287%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit14
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs59
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit11 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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