• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    The almond filling enhances the taste of the plums in this rustic free-form tart.

    Ingredients

    • 2 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for rolling
    • 1 cup (2 sticks) cold unsalted butter, cut into pieces
    • 5 tablespoons plus 1 teaspoon sugar
    • 1 teaspoon salt
    • 1/2 cup ice water
    • 1/4 cup whole, skin-on almonds, toasted
    • 5 to 6 plums, halved, pitted, and sliced 1/4 inch thick (keep slices together)
    • 1 to 2 tablespoons heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 3 g 4.99%
    • Saturated Fat: 1 g 4.95%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.41%
    • Sodium: 292 mg 12.17%
    • Calcium: 13 mg 1.34%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.21%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.1%
    • Vitamin C 0.04%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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