• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 half of a box refrigerated pie crust, softened as directed on box (or, you know, use your grandmother's recipe or whatever)
    • 1/4 c. all-purpose flour
    • 5 Tbsp. brown sugar
    • 1/2 tsp. ground cinnamon
    • 1/8 tsp. ground nutmeg
    • 1/4 c. cold butter, cut into small pieces
    • 1/4 c. chopped pecans
    • 2 Tbsp. fig jam (or any other type of jam)
    • 2 c. pitted and thinly sliced plums (French prune style is best)
    • 1 tsp. vanilla extract
    • 1/8 c. pecan halves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 9 g 13.51%
    • Saturated Fat: 5 g 25.28%
    • Trans Fat: 1 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 84 mg 3.5%
    • Calcium: 10 mg 1.01%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 4.94%
    • Sugar: 17 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.54%
    • Vitamin C 9.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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