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Plum Pates de Fruits
- prep: 40 min
- cook: 0 hr
- total: 40 min
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Our sugar plum take on the classic French fruit jellies are so easy that there's no reason not to make them yourself!
Ingredients
- 1 3/4 cups plum, blackberry, or raspberry puree (such as Boiron), or a combination, thawed if frozen
- 1 1/3 cups granulated sugar
- 1 teaspoon citric acid, such as Now Foods (available at amazon.com)
- 1/4 teaspoon kosher salt
- 1/3 cup light corn syrup
- 1/2 cup liquid fruit pectin, such as Ball (from 2 pouches; available at amazon.com)
- Fine sanding sugar, for coating
- Slivered pistachios (available at kalustyans.com), for leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 755 % Daily Value *
- Total Fat: 0 g 0.11%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 186 mg 7.76%
- Calcium: 6 mg 0.59%
- Potassium: 5 mg 0.13%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 119 g %
- Dietary Fiber: 0 g 0%
- Sugar: 119 g
- Protein: 0 g
- Alcohol: 43 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol3
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
