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  • Summary

    A fruit tart can be as sophisticated as the City of Lights, but this one is pure French country with warm plum or red-currant jam. Serve with a scoop of ice cream.

    Ingredients

    • 1 tablespoon all-purpose flour, plus more for work surface
    • Pate Brisee for Plum Galette
    • 1/2 cup finely ground toasted hazelnuts
    • 2 tablespoons light-brown sugar
    • 1 tablespoon cornstarch
    • 1/4 teaspoon salt
    • 1 1/2 pounds (about 5) plums, sliced into 1/2-inch-thick wedges
    • 3 tablespoons granulated sugar
    • 1 large egg, lightly beaten
    • 1/2 cup plum or red-currant jam

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 105 % Daily Value *
    • Total Fat: 3 g 4.76%
    • Saturated Fat: 0 g 1.09%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 73 mg 3.03%
    • Calcium: 11 mg 1.07%
    • Potassium: 167 mg 4.76%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 6.69%
    • Sugar: 16 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.89%
    • Vitamin C 13.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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