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Pizza with Burrata, Mint & Basil Pesto, Peas and Pancetta
- prep: 1 hr 15 min
- cook: 20 min
- total: 1 hr 35 min
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SaveIngredients
- FOR THE HOMEMADE PIZZA DOUGH:
- 2½ cups flour
- 1 tsp sugar
- ¾ tsp kosher salt
- ½ tsp active dry yeast
- 7 oz warm water (105-115 degrees F)
- 1 Tbsp extra virgin olive oil
- 2 Tablespoons cornmeal, divided
- FOR THE PESTO:
- 2 large cloves garlic
- 2 Tbsp pine nuts
- 2 cups mint
- 1 cup basil
- ¼ cup extra virgin olive oil
- ¼ cup freshly grated parmesan cheese
- FOR THE TOPPINGS:
- 4 oz. diced pancetta
- 1 large ball burrata, chopped into 1-inch cubes
- 1 cup frozen peas
- ¼ cup torn mint and basil leaves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 4177 % Daily Value *
- Total Fat: 125 g 191.58%
- Saturated Fat: 26 g 130.03%
- Trans Fat: 0 g %
- Cholesterol: 38 mg 12.64%
- Sodium: 4503 mg 187.64%
- Calcium: 1249 mg 124.91%
- Potassium: 1682 mg 48.06%
- Magnesium: 0 mg 0%
- Iron: 75 mg 415.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 624 g %
- Dietary Fiber: 47 g 187.52%
- Sugar: 32 g
- Protein: 135 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 43.06%
- Vitamin C 79.98%
- Vitamin D 0.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch37
- Exchange - Vegetables3
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total47 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq
