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Pizza baked gnocchi
- prep: 20 min
- cook: 25 min
- total: 45 min
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SaveIngredients
- 1tbsp oil
- 3 cloves garlic, minced
- ½ onion, sliced or diced
- ½ tsp dried thyme
- 250g passata
- 2tbsp tomato purée
- 150ml vegetable stock
- Black pepper
- 500g gnocchi
- 150g mozzarella, grated
- A selection of your favourite pizza toppings - I used some sliced mushrooms and some halved cherry tomatoes
- Fresh herbs, for serving (I used chives, but basil or parsley would work well too)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 633 % Daily Value *
- Total Fat: 11 g 16.45%
- Saturated Fat: 3 g 14.1%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.32%
- Sodium: 1392 mg 58%
- Calcium: 69 mg 6.93%
- Potassium: 163 mg 4.65%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 118 g %
- Dietary Fiber: 9 g 37.32%
- Sugar: 6 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.41%
- Vitamin C 48.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq