• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1tbsp oil
    • 3 cloves garlic, minced
    • ½ onion, sliced or diced
    • ½ tsp dried thyme
    • 250g passata
    • 2tbsp tomato purée
    • 150ml vegetable stock
    • Black pepper
    • 500g gnocchi
    • 150g mozzarella, grated
    • A selection of your favourite pizza toppings - I used some sliced mushrooms and some halved cherry tomatoes
    • Fresh herbs, for serving (I used chives, but basil or parsley would work well too)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 633 % Daily Value *
    • Total Fat: 11 g 16.45%
    • Saturated Fat: 3 g 14.1%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.32%
    • Sodium: 1392 mg 58%
    • Calcium: 69 mg 6.93%
    • Potassium: 163 mg 4.65%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 9 g 37.32%
    • Sugar: 6 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.41%
    • Vitamin C 48.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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