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Pizza Spaghetti Style
- prep: 35 min
- cook: 45 min
- total: 1 hr 20 min
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This delicious casserole recipe for pizza spaghetti style mixes pasta and ground beef with pizza flavors for a wonderful freeze-ahead meal.
Ingredients
- 1 pound ground beef (or Italian sausage)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 bell peppers (red or green, chopped)
- 1 (26-ounce) jar pasta sauce
- 1 (14-ounce) can diced tomatoes (undrained)
- 1 (8- ounce) can tomato sauce
- 1 teaspoon dried Italian seasoning
- 1 (16- ounce) package spaghetti pasta (broken into 2-inch pieces)
- 1/2 cup whole milk
- 2 large eggs (beaten)
- 1/2 cup Parmesan cheese grated)
- 1 1/2 cups cheddar cheese (shredded)
- 1 cup Swiss cheese (shredded)
- 1 (5-ounce) package pepperoni (sliced)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 394 % Daily Value *
- Total Fat: 28 g 42.92%
- Saturated Fat: 12 g 61.27%
- Trans Fat: 1 g %
- Cholesterol: 106 mg 35.36%
- Sodium: 391 mg 16.28%
- Calcium: 477 mg 47.68%
- Potassium: 521 mg 14.9%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 11 g 43.61%
- Sugar: 3 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.73%
- Vitamin C 28.81%
- Vitamin D 3.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq