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Pizza Skulls
- prep: 5 min
- cook: 20 min
- total: 25 min
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Make and share this Pizza Skulls recipe from Food.com.
Ingredients
- nonstick cooking spray, for pan
- pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 3/4 cup pizza sauce, plus more warmed for dipping
- 1/2 lb Italian sausage, cooked and crumbled
- 18 slices pepperoni
- 2 teaspoons italian seasoning
- italian parsley sprig (to garnish)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 15 g 23.64%
- Saturated Fat: 8 g 37.54%
- Trans Fat: 0 g %
- Cholesterol: 40 mg 13.32%
- Sodium: 673 mg 28.06%
- Calcium: 243 mg 24.27%
- Potassium: 22 mg 0.64%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 4.36%
- Sugar: 4 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.97%
- Vitamin C 0%
- Vitamin D 0.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
