• prep: 5 min
  • cook: 20 min
  • total: 25 min
Print Print Save Save
  • servings:
  • Summary

    Make and share this Pizza Skulls recipe from Food.com.

    Ingredients

    • nonstick cooking spray, for pan
    • pizza dough
    • 1 1/2 cups shredded mozzarella cheese
    • 6 tablespoons grated parmesan cheese
    • 3/4 cup pizza sauce, plus more warmed for dipping
    • 1/2 lb Italian sausage, cooked and crumbled
    • 18 slices pepperoni
    • 2 teaspoons italian seasoning
    • italian parsley sprig (to garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 15 g 23.64%
    • Saturated Fat: 8 g 37.54%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.32%
    • Sodium: 673 mg 28.06%
    • Calcium: 243 mg 24.27%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.36%
    • Sugar: 4 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.97%
    • Vitamin C 0%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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